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Making the change from a life filled with sweet sugar to a sugarless lifestyle can be challenging, but it doesn’t have to be. With many sugar alternatives on the market today, it will make you question why you didn’t make the switch earlier.
One to two teaspoons of sugar in a coffee are the fuel to get engines flowing in the morning for many people. That’s roughly between fifteen and thirty calories that you are wasting in a single cup of coffee. Eliminating sugar from your diet with something as simple as your morning coffee will help the transition of going sugar-free easier. Once you have tackled one routine that includes sugar, you can follow suit with adjusting the rest of your diet, which involve snacking, meals, and dessert.
At Wisdom Foods, our objective is to sell products that pack a punch of flavour, but most importantly, offer our customers sugar-free coffee syrups that can also be used for the indulgent desserts that many love.
Below, the team at Wisdom Foods have picked our top three sugar syrups for coffee that are entirely sugarless, filled with luxurious flavours, guilt-free and these are most loved by Wisdom Food customers.
Our sugar-free coffee syrups are free from the following:
The Sugar-free Vanilla Syrup is one of our top contenders with its classic flavour that partners well with coffee and milk-based beverages. It is indulgent in taste and is not indulgent in calories.
The Vanilla Sugar-free Syrup includes a sweetener with Sucralose, which is a no-calorie sweetener. Sucralose still packs a potent punch of sweet flavour as it may be an alternative to sugar, so the recommended intake is no more than one/two teaspoons depending on the drink size.
When you think of hazelnut, your mind can go on a dreamy desert tangent because of how versatile this nut is. The Sugar-free Hazelnut Syrup will give a distinctive kick to your coffee that you never knew you needed.
Like many of our customers say, once you add hazelnut syrup to your morning latte, there’s no turning back to regular sugar.
They say the French invented caramel.
One thing for sure, whoever came up with caramel, we, the citizens of the world, thank you for this rich, creamy, and buttery flavour that can be consumed blame-free with Wisdom Food’s Sugar-free Caramel Syrup.
Many of our customers says that they put our Sugar-free Caramel Syrup in black coffee with no milk. If you’re in the process of dieting or weight control where it is recommended to drink black coffee, adding a teaspoon of sugar-free coffee syrup will help you enjoy black coffee without it being so bitter.
If you would like some recipe ideas on incorporating your sugar syrups into your coffee or cooking, check out our recipe section on our website to help get your creative juices flowing when using Jordan’s Sugar-free coffee syrups.