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Mix Greek yogurt and Skinny Cherry Syrup.
Add to mini ice cube tray (for easier assembly) or spread in mini pan about ½ inch thick.
Freeze 30-45 minutes or until firm.
While filling mixture is setting:
Mix oats, cocoa powder flaxseed, chia seed, and hemp seeds.
Add almond butter and mocha syrup and stir until combined.
For ice cube tray filling:
Fold oat mixture around a few cubes of filling, until all of the filling has been covered.
Use your hands to form into a ball shape.
For tray filling:
Take enough oat mixture for a 1 inch ball and split into 2 sections.
Pat flat both sides into identical circles.
Scoop some of the filling mixture into one side.
Place the other side on top and pinch all sides to enclose.
Gently roll to form into a ball.
Shop Jordan's Sugar Free Cherry Syrup now and make these energy balls all the time!