The beauty of a Mint Julep is that it is easy to make, refreshing on a hot day, and will wow your guests when entertaining. You can create a delicious and effortless signature drink that takes just minutes to make. There is so much history behind this beverage, so here are some fun facts about the Mint Julep as you prepare to make it!
💚 Mint Juleps are traditionally served in silver goblets to allow the condensation and frost to form on the outside of the glass
💚 May 30 is National Mint Julep day
💚 May 30 is National Mint Julep day
With this new knowledge and appreciation for Mint Juleps, let's make one together!
INGREDIENTS
- 1/4 oz of Skinny Simple Syrup.
- 8 Mint Leaves
- 2 oz Bourbon
- Crushed Ice
DIRECTIONS
- The best glasses to use for this recipe are julep glass, old fashioned glass, or rocks glass. Begin by muddling 8 mint leaves in 1/4 oz of Skinny Simple Syrup.
- Top with 2 oz bourbon of your choice and crushed ice.
- Stir to combine and frost your glass. Once the glass is frosted, pack on more ice until filled and serve immediately.
