Strawberry Sangria

This drink is pretty in pink!
Here at Skinny Mixes, we love Sangrias, so let's take our favorite drink and add a spin to it. Adding 2 tbsp of your favorite fruit syrup to any drink can bring the flavor to the next level. Enjoy this refreshing drink year-round by tailoring the syrups to what's in season!  



15 min



4 hours



4 hours 10 min


  • Servings: 6
  • 164 cal
  • 18.5 g carbs
  • 11.2 g sugar
  • 0.4 g fat



  • In a pitcher, add wine to smashed strawberries and stir.
  • After the smashed strawberries have been fully incorporated, add your fresh fruit and syrups.
  • Chill sangria for 4-5 hours to allow the flavors to combine.
  • Prefer your sangria to be sweeter? Add 1-2 tbsp at a time and sample till you reach your desired taste.
  • Serve sangria chilled over ice and enjoy!
  • Looking to elevate this drink to the next level? Use a sparkling Rosé instead of wine. Catering the wine to your taste can change this drink completely. Need a helping hand on what to use? Look no further! If you're not a big fan of dry wine and prefer something sweeter, try a white wine such as a White Port or dessert wine. For a sweeter red wine, try a Tawny Port. Happen to be in the middle and crave something neutral? A Lambrusco or Moscato may be the best move for you. If you are not a fan of sweetness, we recommend cutting the simple syrup and using a French Malbec or a Bordeaux wine instead.