Ingredients:
- ½ cup Sugar Free Cherry Syrup
- 1 cup Plain Greek Yogurt
- 1 ½ Cup Quick Oats (or more, depending on nut butter used)
- ½ Cup Almond Butter (may substitute other nut butter, but may need to add up to ½ cup more oats)
- 1 T Flaxseeds
- 1 T Chia Seed
- 1 T Hemp Seeds (may substitute additional flaxseed or chia seed)
- ¼ cup Sugar Free Mocha Syrup
- ½ tbsp cocoa powder
Directions
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Mix Greek yogurt and Skinny Cherry Syrup.
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Add to mini ice cube tray (for easier assembly) or spread in mini pan about ½ inch thick.
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Freeze 30-45 minutes or until firm.
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While filling mixture is setting:
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Mix oats, cocoa powder flaxseed, chia seed, and hemp seeds.
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Add almond butter and mocha syrup and stir until combined.
Assembly:
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For ice cube tray filling:
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Fold oat mixture around a few cubes of filling, until all of the filling has been covered.
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Use your hands to form into a ball shape.
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For tray filling:
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Take enough oat mixture for a 1 inch ball and split into 2 sections.
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Pat flat both sides into identical circles.
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Scoop some of the filling mixture into one side.
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Place the other side on top and pinch all sides to enclose.
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Gently roll to form into a ball.
Shop Jordan's Sugar Free Cherry Syrup now and make these energy balls all the time!
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