Chocolate Covered Cherry Energy Balls

Ingredients:

• ½ cup Sugar Free Cherry Syrup
• 1 cup Plain Greek Yogurt
• 1 ½ Cup Quick Oats (or more, depending on nut butter used)
• ½ Cup Almond Butter (may substitute other nut butter, but may need to add up to ½ cup more oats)
• 1 T Flaxseeds
• 1 T Chia Seed
• 1 T Hemp Seeds (may substitute additional flaxseed or chia seed)
• ¼ cup Sugar Free Mocha Syrup
  
• ½ tbsp cocoa powder

Directions

• Mix Greek yogurt and Skinny Cherry Syrup.

• Add to mini ice cube tray (for easier assembly) or spread in mini pan about ½ inch thick.

• Freeze 30-45 minutes or until firm.

• While filling mixture is setting:

  • Mix oats, cocoa powder flaxseed, chia seed, and hemp seeds.

  • Add almond butter and mocha syrup and stir until combined.

  Assembly:

  • For ice cube tray filling:

  • Fold oat mixture around a few cubes of filling, until all of the filling has been covered.

  • Use your hands to form into a ball shape.

  • For tray filling:

  • Take enough oat mixture for a 1 inch ball and split into 2 sections.

  • Pat flat both sides into identical circles.

  • Scoop some of the filling mixture into one side.

  • Place the other side on top and pinch all sides to enclose.

  • Gently roll to form into a ball.

  Shop Jordan's Sugar Free Cherry Syrup now and make these energy balls all the time!