Chocolate Covered Cherry Energy Balls


  • ½ cup Sugar Free Cherry Syrup
  • 1 cup Plain Greek Yogurt
  • 1 ½ Cup Quick Oats (or more, depending on nut butter used)
  • ½ Cup Almond Butter (may substitute other nut butter, but may need to add up to ½ cup more oats)
  • 1 T Flaxseeds
  • 1 T Chia Seed
  • 1 T Hemp Seeds (may substitute additional flaxseed or chia seed)
  • ¼ cup Sugar Free Mocha Syrup
  • ½ tbsp cocoa powder


  • Mix Greek yogurt and Skinny Cherry Syrup.

  • Add to mini ice cube tray (for easier assembly) or spread in mini pan about ½ inch thick.

  • Freeze 30-45 minutes or until firm.

  • While filling mixture is setting:

    • Mix oats, cocoa powder flaxseed, chia seed, and hemp seeds.

    • Add almond butter and mocha syrup and stir until combined.


    • For ice cube tray filling:

      • Fold oat mixture around a few cubes of filling, until all of the filling has been covered.

      • Use your hands to form into a ball shape.

    • For tray filling:

      • Take enough oat mixture for a 1 inch ball and split into 2 sections.

      • Pat flat both sides into identical circles.

      • Scoop some of the filling mixture into one side.

      • Place the other side on top and pinch all sides to enclose.

      • Gently roll to form into a ball.

    Shop Jordan's Sugar Free Cherry Syrup now and make these energy balls all the time!