Because you can have breakfast and eat the flavors of cake too! đThe proof is in this â¨Italian Wedding Cake Chia Puddingâ¨
Ready for a recipe that will make you hear wedding bells? đ¤
â¨Coconut Skinny Syrup (1 pump)
â¨Vanilla Almond Skinny Syrup (2 pumps)
⨠Coconut Milk (2 cups)
⨠Chia Seeds (1/2 cup)
In a jar, mix Vanilla Almond Skinny Syrup, Coconut Skinny Syrup, Coconut Milk and Chia Seeds. Place in fridge overnight. Top with toasted coconut and sliced almonds, and enjoy!