Start your day with a twist on your favourite breakfast flavours! This Maple Bacon Wake-Up Iced Coffee combines smoky, sweet maple bacon with a touch of fall flair from Sugar Free Pumpkin Spice Sauce. Refreshing, indulgent, and guilt-free—everything you love, minus the sugar!
What you’ll need:
- 1 cup brewed coffee, cooled (or cold brew if you prefer)
- 1/4 cup unsweetened almond milk (or your milk of choice)
- 2 tbsp Sugar Free Maple Bacon Syrup
- Ice cubes
- 1 tbsp Sugar Free Pumpkin Spice Sauce (for drizzling)
How to:
- Brew your coffee and let it cool.
- In a glass, mix cooled coffee, almond milk, and Maple Bacon Syrup. Stir well.
- Add ice cubes to chill your drink.
- Drizzle Pumpkin Spice Sauce on top for that sweet and spiced finish.
- Stir gently and enjoy the breakfast-inspired bliss!
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