So simple even the kids can make it!!!
NUTRITION
- Servings: 1
- 146 cal
- 28g carbs
- 12g sugar
- 4g fat
- 1 cup Halo Top Vanilla Bean Ice Cream
- 2-3 TBSP Sugar Free Cookie Dough Syrup
- Top with Fat-Free Redi Whip and/or Sugar Free Salted Caramel Sauce
- Combine ice cream and Sugar Free Cookie Dough Syrup in a blender, blend until smooth. Pour into a glass, top with whipped cream and/or Sugar Free Salted Caramel Sauce and enjoy!
