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Prep time: 5 min
Cook time: 0 min
Total time: 5 min
2 tbsp Sugar Free Hazelnut Syrup
1 scoop Vanilla Halo Top Ice Cream
2 shots espresso
Optional: whipped heavy cream
Optional: spike with Bailey's Irish Cream if desired
Place one scoop of vanilla ice cream into a coffee mug.
In a separate cup, add 2 shots of espresso and 2 tbsp of Sugar Free Hazelnut Syrup. Stir until combined. If spiking your dessert, add 1 oz Bailey's Irish Cream.
Pour espresso/Skinny Syrup over ice cream.
Top with whipped heavy cream if desired.