Eggnog Latte

This copycat recipe tastes like our favorite Starbucks holiday latte, but without all the unwanted sugar!

Add Sugar Free Eggnog Syrup, Eggnog, milk, cinnamon, and nutmeg to a small pot and stir until combined.
Place pot on stove at low-medium heat. Cook for 5-10 minutes or until liquid is warmed. Stir frequently.
Once the liquid is warmed, pour into a mug.
Slowly pour the espresso shots on top of the eggnog mixture.
Top with whipped heavy cream and a sprinkle of nutmeg.
Enjoy!

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